見た目のインパクトからは想像つきませんが、トンコツ醤油に背脂とニンニクで食べやすく親しみやすい味に仕上げました。豚バラと豚肩ロースの2種類のチャーシュー、味付けウズラの卵をトッピングしたみちる屋名物「豚玉みちる 麺（通称：ぶったま）」。創業11年を迎え、累計20万杯を超えたみちる屋のエースで4番です。
※写真は野菜増し増しです。
Despite of the way it looks we produced friendly flavor with back fat and garlic in "Tonkotsu-shoyu" based soup. Comes with two kinds of "cha-shu" - grilled roast rib and boston butt, and flavored quail eggs - the Michiruya's popular menu "Butatama Michiru-men", commonly known as "BUTTAMA". This is the champion menu of Michiruya sold over 200 thousand bowls since Michiruya was founded in 2005.
*The picture showing above is with max topping of vegetable. "Yasai mashi-mashi" in Japanese.
*Extra or less topping is available for free. Vegitable, garlic and back fat, you can ask for extra or less topping on ordering.
